To mark the occasion of being fully funded for publication, author Fiona Stocker met with Martin Amis, literary genius and tennis player of some note, who joined her from a rooftop in Paris in 1980. Here’s what he had to say. FS: “Thanks for joining us, Martin. What are your thoughts on the status of … More Celebratory interview with Martin Amis
So next year, I’m publishing a travel writing memoir with independent UK publisher Unbound, the world’s first crowdfunding publisher. Here’s the latest update from my campaign page on the Unbound website, about how the crowdfunding is going. In a nutshell, almost there!! The book is 90% funded. I have a couple more conversations and … More Crowdfunding with Unbound
Do you have food breaks, treats or desk snacks to keep you going when you’re writing? I’ve become a stickler for regularity. I have the same things all the time so I don’t have to think about what to eat, I can just grab and go from the fridge. My new snack of choice with … More What does food say about your characters?
Something unexpected has happened – my husband has turned out to be right. This may sound like a trifling event, and it’s only about smoking sausages, but for Oliver to be wholly right and me wholly wrong is unprecedented and has never happened in the course of our marriage. We agreed many years ago that I … More Smoking hot
As a writer, it’s lovely to get onto the radio and be able to talk about your book. It helps bring it alive – not just for readers and listeners, but for the author as well! Time passes between writing a book and getting it published, and very often you forget what you’ve written! So much so that … More Launceston calling – interview on City Park Radio
Author Fiona Stocker today won the approval of her livestock for her tales of rural living. ‘She knows great literature when she hears it, that pig,’ said Stocker, pictured on her ranch with Bettina, the Berkshire sow. ‘I don’t know what she’s on about,’ Bettina was quoted as saying later. ‘I only came out of … More Tales of rural living
Mr Cumberbatch and I have many things in common. We like a drink at four o’clock. We support our local newspapers and admire good journalism (although I probably wouldn’t choose either of the examples pictured here as my top choice). And we support the arts. He’s got better legs than me, I’ll give him that, … More Mr Cumberbatch and I support the arts
There’s a tradition where I live in rural Tasmania of swapping foodstuffs. It’s an edible black market, dealing in things from the river, the land and the larder. Over the years we’ve dealt in eggs, pork, salmon, venison, wallaby patties, Riesling and sausages. We once gained half a lamb when our retired sheepdog help round … More How to cook a pheasant.
To ready myself for best seller status, I’ve taken inspiration from Jilly Cooper, whose success and property portfolio in the Cotswolds I aspire to. I had that tooth removed specially. Turns out crowdfunding a book is every bit as much of a ride as one of Jilly’s polo novels! Elation one minute, doldrums the next … More Crowdfunding roller coaster
I wasn’t feeling all that resilient about things on Friday night when I reversed into a decorative pillar on the front of our house. The pillar didn’t feel that resilient either, and was shunted out of place at both its upper and lower completely useless and non-structural capitals. However, there is reason to be cheerful! … More Milestone! 33% in 30 days!