The seventh best chef in the world is in need of a smoke. Alex Atala’s restaurant DOM in Sao Paolo has occupied a doughty spot in the World’s Best list for fifteen years. Now he’s come to Tasmania as the last guest in the 2018 Great Chefs Series, which sees international names working with … More Shooting Star: Alex Atala does Tasmania
They say it never rains but it pours. We’ve just had the news today that the abattoir we use for our business is going to close down in three weeks. It’s owned by a massive conglomerate and they’ve probably decided it’s not worth their while keeping it running. It means the probable closure of our … More Pig farmers in Tasmania shutting down
We were interviewed, Oliver and I, for a place on the Sprout Program, which mentors small businesses and producers in the agriculture sector her in Tasmania. The last question was one that took me aback. Oliver had a ready answer for it, but I didn’t – it was the type of question for which, annoyingly, … More Why we’re pig farmers – unexpectedly
Describing a restaurant as a safe pair of hands is a damp squib of a compliment if ever there was one. So much better to liken it to the kind of friend it would be, or better still, what kind of lover. If The Gorge Restaurant in Launceston were a swain, it would be worth swooning … More The Gorge Restaurant Launceston: review
Early this year I had one of those ‘oh shit’ moments which I’ve since learned is commonplace in a freelance writer’s life, when you realise that you haven’t actually got any work. Writing a book is quite an undertaking and since late last year I had been working with my publisher on the structural edit … More Writer, mother, pig farmer, tourism host
Do you have food breaks, treats or desk snacks to keep you going when you’re writing? I’ve become a stickler for regularity. I have the same things all the time so I don’t have to think about what to eat, I can just grab and go from the fridge. My new snack of choice with … More What does food say about your characters?
Something unexpected has happened – my husband has turned out to be right. This may sound like a trifling event, and it’s only about smoking sausages, but for Oliver to be wholly right and me wholly wrong is unprecedented and has never happened in the course of our marriage. We agreed many years ago that I … More Smoking hot
Author Fiona Stocker today won the approval of her livestock for her tales of rural living. ‘She knows great literature when she hears it, that pig,’ said Stocker, pictured on her ranch with Bettina, the Berkshire sow. ‘I don’t know what she’s on about,’ Bettina was quoted as saying later. ‘I only came out of … More Tales of rural living
There’s a tradition where I live in rural Tasmania of swapping foodstuffs. It’s an edible black market, dealing in things from the river, the land and the larder. Over the years we’ve dealt in eggs, pork, salmon, venison, wallaby patties, Riesling and sausages. We once gained half a lamb when our retired sheepdog help round … More How to cook a pheasant.
Somebody asked me last night whether I’d be better off stacking shelves at Coles than I am running a small farm and food business with my husband and writing on the side. Luckily he was a charming person so I didn’t mind being asked. I have no idea what you’d make stacking shelves at Coles. … More Sprout Tasmania dinner at Stillwater