What the Butler Saw

Imagine having a member of staff within your household dedicated to keeping the wine cellar stocked, the laundry fresh, vehicles fuelled and faux pas in etiquette and appearance to a minimum. One could breeze through life with considerably more ease. Not many are in a position to avail themselve of such an individual these days. … More What the Butler Saw

Passard’s chefs at Launceston’s TAFE

It has begun, the biggest week for students on TAFE hospitality courses in Launceston. Under the captaincy of one of the world’s best chefs Alain Passard, they are prepping lunch for eighty at Josef Chromy Winery, and a fifteen course degustation for one hundred and twenty diners at the college’s restaurant. Monsieur Passard had gone … More Passard’s chefs at Launceston’s TAFE