Tassie paddock to French plate – legendary French chef Alain Passard woos diners at Peacock and Jones

Not many in rural Tasmania dine in 3-star Michelin style very often, but we had the chance to do so last week, when legendary chef Alain Passard visited our island and created three spectacular dining events, at Josef Chromy Winery, Peacock and Jones Hobart, and Drysdale, the restaurant of TasTAFE in Launceston. In these celebrity … More Tassie paddock to French plate – legendary French chef Alain Passard woos diners at Peacock and Jones