Dan Hong puts a flame under the Great Chefs Series at TasTAFE Drysdale

“How do you turn this thing on?” Dan Hong asks as he swings the handle of a wok burner to and fro in TasTAFE’s impressive catering kitchens. We’re here to talk about the¬†Great Chefs Series, the initiative which, well, does what it says on the tin – it brings great chefs to Launceston’s Drysdale campus … More Dan Hong puts a flame under the Great Chefs Series at TasTAFE Drysdale